À la carte

Getting started

  • Burrata,

    Endive, spinach shoots, granny-smith apple, sweet and sour vinaigrette
    €13.90
  • Roast zucchini egg casserole with fresh herbs

    €9.90
  • Mushroom and warm goat's cheese soup

    €9.90
  • Homemade salmon gravlax with avocado and pomegranate

    €11.90

Veggie

  • Penne with truffles

    €21.00
  • Pumpkin and parmesan risotto

    €18.00

From the ground

  • Rib steak with pepper sauce

    220 g, home fries
    €25.00
  • Lamb confit with rosemary mashed potatoes

    €25.00
  • Horse-egg cheeseburger with fries in Jack Daniels sauce

    €21.00
  • Creamy tarragon basil chicken parguit, mashed potatoes

    €19.00

From the sea

  • Fillet of sea bass with carrot purée and crunchy vegetables

    €25.00
  • Fish and chips with tartar sauce

    €19.00

To conclude

  • Isigny cream tarte tatin

    €7.00
  • Moelleux au chocolat vanilla sorbet

    €8.00
  • Vanilla crème brulée

    €7.00
  • Dessert of the day

    €6.00