À la carte
Getting started
- Mushroom and warm goat's cheese soupBasilic frais, Pesto€14
- Burrata,Endive, spinach shoots, granny-smith apple, sweet and sour vinaigrette€12
- Roast zucchini egg casserole with fresh herbsCrevettes, tamarin, carotte, basilic thai, coriandre€11
- Homemade salmon gravlax with avocado and pomegranateSaumon, courgette et fromage frais€9
- Tartare d’œuf MimosaŒuf durs, mayonnaise, saumon fumé, aneth€8
Veggie
- Penne with trufflesTomates cerises, Pousses d'épinards, Courgette, Mozzarella di Bufala€21
From the ground
- Rib steak with pepper sauce220 g, home fries€27
- Lamb confit with rosemary mashed potatoesLégumes de saison, pommes de terre grenaille, sauce yaourt grec€22
- Horse-egg cheeseburger with fries in Jack Daniels sauceHallal Mayonnaise tartufata, salade et tomate€19
- Creamy tarragon basil chicken parguit, mashed potatoesChutney de mangue au curry, chips de manioc, purée de patate douce€23
From the sea
- Fillet of sea bass with carrot purée and crunchy vegetablesSauce meunière aux câpres, échalotes, beurre citronné, légumes de saison€33
- Poulpe à la planchaPurée de céleri-rave, copeaux de katsuobushi€27
- Ceviche de MaigreMais grillé et purée de patate douce€22
- Fish and chips with tartar sauce€21
To conclude
- Vanilla crème brulée€9
- Isigny cream tarte tatin€9
- Moelleux au chocolat vanilla sorbet€8
- Dessert of the day€7